Homemade Vegan Noodle with Roasted Pumpkin and Mushrooms

Vegan Noodle with Roasted Pumpkin and Mushrooms

Last week I visited Organiklub store in Tebet, found vegan noodle, made of sago or sagu. The things that attracts me, as it was my first time knowing such noodle made from sago, and it was also stated low carb, gluten free, no preservative, no bleaching..and it's a local product :)

I give it a try for my lunch then. 

The noodle needs to be soaked about 10 minutes before I cook with the rest of the ingredients: my roasted garlic and curry pumpkin, also mushrooms. I only use coconut oil, liquid aminos, garlic and non-MSG seasoning powder. Voila! This pale noodle turns out delish! Quick, simple, and yummy.