Saturday 2 July 2016

Pantesan gak murah(an)!

Being lazy in the kitchen sometimes, even for a glass of juice, makes me think of such preparation. Washing the fruits with water then with apple cider vinegar, peeling off, chopping and juicing, are such process I could not bear especially when my maid is off. The only choice of getting juices is from healthy food caterers or juice providers – cold-pressed juices providers.

Why I tend to choose cold-pressed juice? Fruits and vegetables are processed thoroughly with special juicer with blades that keep the deliberate rotation during the process, therefore less exposure to heat, less oxidation, so that vitamins, enzymes and other nutrition contained in fruits and vegetables are well- preserved.

Many cold-pressed juices are offered, each with special benefit like “no artificial sugar added”, “with diet sugar”, “no preservative”, or optional mix of chia seeds, flax seeds, surely with prices that vary. Tried many, but in love with one, but (…BUT….), I feel the one I am in love with, costs more than others.

Being curious, as much as I am lucky, finally I got an opportunity to visit the Central Production Facility (CPF) of Re.juve in Karawaci, Tangerang, West Java. Before reaching the CPF, I visited Re.juve’s new outlet at MaxBox Karawaci for smoothies making demo and tried some healthy snacks like organic mix fruits and nuts and granola.

Romy Johanes - Rejuve brand & marketing associate director during the briefing


Healthy organic dried fruits & nuts


Super meal plant-based protein smoothies


Smoothies on the making


Upon the arrival at the CPF area, I was served with fresh banana, pineapple, apple and guava, and found out that these good quality of fruits are from their own plantation in Lampung, South Sumatera. Yes, Sunpride is under the same group as Re.juve. As explained by Re.juve representative on-site that the fruits are certified by one of most leading global certification company, and have passed some types of pesticides-free assessment.




Re.juve team, Kompasianer Penggila Kuliner (KPK) and Re.juve lovers

Entering the CPF with 10 –to 14 C room temperature to ensure the area is free from airborne bacteria or microorganism growth to maintain products freshness and hygiene, the fruits and vegetables are going through some process of manual brushed-out cleaning, washed with water with certain level of chlorine that is safely consumable, rinsed with digitally-controlled 2 to 5 C drinkable and reversed-osmosis water, peeled off, chopped then juiced with massive juicing machine to bottling process. No heat. No sugar added. No preservatives added. 

Observing the entire process, I realize how this reassures me the reason why they cannot sell their juices with competitive price, not to mention that Re.juve juices are tasty and enjoyable, just like Re.juve managing director Richard Anthony mentions, “Because who likes to eat food that doesn’t taste delicious? None of us like to stay in diet, stay hungry and consume tasteless food. Re.juve is here to deliver goodness in customer days: Goodness in taste, goodness in health benefits.”

I must admit and thought to myself, “Pantesan, gak murah(an)!”. With the fresh fruits and vegetables, the right process that keep all the benefits, and delicious taste, I believe the words “Price never lies”.



#goodforyou #livehappier #rejuveid #healthyjuice #coldpressedjuice



Disclaimer: This is my personal review, not a commercial writing. Anything I have shared just represents my experience.