The spirit of Halloween has just teased me that I was so crazy for pumpkin soup...and surely homemade!
It was easy indeed, but this time I want to make it with less seasoning yet flavorful, just to make it simple, easy and quick.
Boil pumpkin with garlic, blend with non-MSG seasoning. Saute the mixture with coconut oil, chopped onions, served with dried parsley and pumpkin seed.
What more do I need...
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