Homemade Vegan Brownies

Vegan Brownies

125 gr canola butter

2 tbsp raw cacao powder

3 tbsp oatmeal

3 tbsp almond meals or almond pulp

1 tbsp ground golden flax seeds

1 tbsp psyllium husk

2 tbsp raw cacao nibs

3 tbsp organic coconut sugar

50 gr raw organic almond chunks

Melt canola butter with cacao powder medium heat, mix with the rest ingredients, bake 15' - 20' in preheat oven 170°C or 350°F.

Top layer: melt canola butter, raw cacao powder, stevia or coconut sugar. Spread onto the cold brownies, sprinkle with raw cacao nibs.

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