Mushrooms-stuffed Baked Potatoes with Truffle Sauce

Sunday morning, waking up late, not too sunny - my fave weather...got starving, no food ready, looked inside my fridge, and just found only mushrooms, potatoes, and tofu skin.. as always, this lazy bumps didn't wanna go outside for grocery shopping, and staying close to bed is the best choice :p

Luckily I have an army of herbs and spices at home,so here is my accidentally brunch menu..

Saute Mushrooms
Saute all ingredients in coconut oil:
250gr mushrooms (grind few seconds in food processor)
100gr soaked and sliced tofu skin (optional)
3 cloves garlic
a pinch of himalayan salt
oregano
thyme

Mashed and baked Potatoes
2 medium-size potatoes, steamed and mashed or blend in medium speed
1 tbsp sunflower or canola butter
a pinch of sea salt

Put half portion on the base of a small spring-form baking pan (sprayed with cooking oil),
put saute mushrooms in the middle, then cover with the remaining portion of the mashed potatoes. You can add grated cheddar cheese on top if you like, or vegan cheese - I use Sheese.
Bake in preheat oven in 10-15' 160C,

Put rosemary as garnish.

Pasar Ragam

Pasar Ragam - organic market festivity - is back again in Songolas, South Tangerang from 12 and 13 December 2015. It is where I always have my fave vegan burger at Burgreens.

This community-oriented market is aimed at increasing awareness, inspiring, sharing knowledge on urban sustainable lifestyle. Personally I feel that this is a good and friendly way to remind, to create more of us to live a healthy lifestyle from early stage - surely never think too late to start.

With series of event during two days - local organic products, workshop and talkshow from the experts, Pasar Ragam provides healthy cooking demo by a certified raw cooking chef Max Mandias and Yoear, tattoo and photo exhibition by Hairil Saleh, composting at home by Afi Soedarsono, painting on wood by WA coffee (their coffee is great!), organic yoga, Go-Massage Indonesia, fermenting tempeh at home, and many more that cannot be missed. Organic veggies by Tante Sayur, Wangsa Jelita, Kemala homeliving, were some of participants in the market as well.

It is a one-stop heavenly green, cozy and sustainable spot with the jungle-like atmosphere... Love it!

#burgreens #songolas19 #organicmarket #pasarragam #healthyliving #sustainableliving

IPA Inspiring Talk on Social Investment

Indonesian Petroleum Association today presents an inspiring talk with Faisal Basri - Indonesian economist and politician, who shares forest rehab with trees adoption, as a part to sustain local natural resources, to promote green sustainability and improve farmers independent - prevent from illegal chain.

Through the act of organic local product of natural resources, Faisal Basri emphasizes to strengthen the production increase, farmers financial capacity and marketing management/chain.

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Red Juice

Let the plant be the cure. 
When I feel discomfort on my tummy or fever, I try to avoid medicine as possible, my first attempt is through plant-based food and drinks, just like this red juice...it heals me faster.. These stuff are also must-have items in my fridge.

Beet root
Lemon
Honey
Ginger
Turmeric
and sometimes I add apple too..

Raspberry Sorbet with Wheat Biscuit Creamy Crumble

Base layer:
4 tbsp wheat biscuit crumble of any brand of your fave
3 tbsp coconut oil
1 tbsp lemon juice
1 tbsp ground flax seeds
1 tsp psyllium husk
1 tbsp soaked cashew (blend)
A pinch of speculoos powder to taste
Mix all ingredients, pressed, fridge about 10'

Sorbet
Frozen raspberry, blend with honey, add as the upper layer on the cold crumble, sprinkle with dried coconut flakes and gojiberry.

Crispy Oatmeal Tofu and Tofu Skin with Salsa, Roasted Pumpkin & Mashed Potato

It was quite a simple dinner I made that night after such office madness, found the almost empty fridge - only tofu, tomato, pumpkin and few potato left, so I just made something with everything on the fridge. Meanwhile, I knew I must post something as well for the competition on the Pantry Magic 7th Anniversary.

As magic always happens in the kitchen, this humble meals finally won the competition (previous post), and I also found out that my recipe was also posted on another site as well :)
http://www.sukadapur.com/blog/wow-crispy-oatmeal-tofu-tofu-skin-with-salsa/ 


I guess it's never too late to post my recipe on my own blog :) 

Crispy Tofu & Tofu Skin
250gr tofu and soaked tofu skin marinated with
5 cloves garlic (ground)
A pinch of sea salt and pepper
A pinch of non-MSG seasoning powder optional
1 tbsp Braggs liquid aminos or soy sauce
1 tbsp Nandos peri-peri sauce 

Cover the tofu and tofu skin with 3 tbsp ground flax seeds that previously soaked with 100ml almond milk OR eggs for non vegan, roll in oatmeal, fry with coconut oil.

Salsa
1 tomato, diced
Coriander leaves, chopped
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp olive oil
Parsley powder optional
Red pepper/chili flakes
mix all ingredients

Roasted Pumpkin
1 small pumpkin/kabocha, sliced, marinated with
3 cloves garlic
A pinch of sea salt
Parsley powder or any leaves of your fave
Roast in pre-heat oven about 20-30' 170C

Mashed Potato
Steamed potatoes mixed in a blender with sunflower seeds butter and sea salt (I didn't have enough time to mashed manually, so I did a fast track by using blender, as I was hungry like hell...hahahaa...)

Homemade Vegan Almond Soft Cookies

Recipe (15-18 cookies):

150gr oatmeal

1 tsp psyllium husk

2 tbsp raw cacao powder

100gr almond meals (almond milk pulp)

5 tbsp organic coconut sugar

1 tbsp cacao nibs

100gr sunflower butter

2 tbsp roasted almond - optional

mix all ingredients and form the cookie dough, bake in preheat oven in 15' 160°C

Homemade Vegan Matcha Waffle and Ice Cream

Recipe:

Waffle
Mix and whisk all ingredients:
8 tbsp all purpose gluten-free flour from cassava
1 tbsp matcha powder
1 tbsp ground flax seeds (whisked with 150ml nut milk of your fave - sweetened with dates), this mixture will make egg replacement
1 tsp psyllium husk
A pinch of himalayan salt
2 tbsp coconut oil or sunflower butter or vegan butter 

Ice cream

1 Avocado
1 Coconut
A pinch of matcha powder
5 soaked dates
A pinch of speculoos powder
Blend and frozen 

Atop with granola or everything you like :)