Base layer:
4 tbsp wheat biscuit crumble of any brand of your fave
3 tbsp coconut oil
1 tbsp lemon juice
1 tbsp ground flax seeds
1 tsp psyllium husk
1 tbsp soaked cashew (blend)
A pinch of speculoos powder to taste
Mix all ingredients, pressed, fridge about 10'
Sorbet
Frozen raspberry, blend with honey, add as the upper layer on the cold crumble, sprinkle with dried coconut flakes and gojiberry.
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